Search Results for: "Emergency Operations Plan"

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Ahead of Final 2025 OHCA Board Meeting, CHA Highlights Office’s Key Missteps

What’s happening: This week, CHA submitted a letter to Health Care Affordability Board Chair Kim Johnson, calling out extensive shortcomings in the office’s recent report on Monterey County hospital prices and asking the office to look at all the factors influencing health care affordability – including commercial insurance companies’ role in driving up costs.  

Eyes on CMS as Fee Program Negotiations Continue

As California hospitals continue to face strong financial headwinds — soaring inflation, the pending effects of nearly $1 trillion in nationwide federal health care cuts, increased regulatory pressures, and more — all eyes are on the Centers for Medicare & Medicaid Services (CMS), where California’s submission for the next Hospital Fee Program is currently under review.

CHA Toolkit: Hospital Emergency Food Supply Planning

This toolkit, developed for hospital food services directors and/or hospital dietitians, helps hospitals plan for and document emergency food supplies according to regulatory requirements. Hospital emergency planners should also review and become familiar with these documents for joint planning purposes.