When COVID-19 hit, a Loma Linda University Medical Center ICU doctor had to adapt to protect her loved ones.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.
CHA Innovation in the Time of COVID-19: A Video Series visits six hospitals around the state to witness their innovative approaches to striving for better service, care, and community.
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Join this webinar to learn more about the updates and additional information impacting you.
Improving the Medicare Post-Acute Care Transformation (IMPACT) Act: What Does the Future Hold Post-Pandemic?Join your colleagues at this two-hour program, focusing on the current state of the IMPACT Act as well as what the future will hold under this system.
Don’t miss this annual opportunity to connect with CDPH’s Center for Health Care Quality leadership and your district representatives.
Did you know?
Each year, hospitals contribute more than $20.5 billion to support vulnerable populations, such as children, seniors, and low-income residents, in their communities.