Search Results for: "Emergency Food Planning"

Showing 1 - 4 of 4 results

Considerations in Disaster Meal Planning

2023 Disaster Conference – Best Practice Showcase

This resource highlights considerations in planning for food and water supplies to support patients, staff, and community members during disasters. Key elements include performing a hazard vulnerability analysis, ensuring compliance with CMS requirements, establishing protocols for subsistence, and creating adaptable menus. The poster also emphasizes regulatory compliance and practical considerations, like backup power, sanitation, and the ability to prepare food without utilities.

Hospital Emergency Food Supply Planning Guidance and Toolkit

This toolkit, developed for hospital food services directors and/or hospital dietitians, helps hospitals plan for and document emergency food supplies according to regulatory requirements. Hospital emergency planners should also review and become familiar with these documents for joint planning purposes.

Hospital Emergency Planning Topics

Hospitals must have strategies in place to ensure the continuity of their operations, minimize disruptions, and manage increased patient loads in crisis situations. Hospital preparedness strengthens resilience and improves outcomes for both patients and the health care system. To support hospitals in their planning and response to disaster events, this collection of resources is organized […]

Hospital Disaster Preparedness

Hospital Incident Command System (HICS) HICS is a hospital-specific methodology based on established incident command system (ICS) protocols. Learn how HICS assists hospitals in emergency management planning, response, and recovery — including courses, forms, and guides. HICS Forms Form 201   Form 202   Form 203 Form 204  Form 213  Form 214   Form 215A  IAP Quickstart Form  IAP […]