The California Department of Public Health reminds health care providers that, effective Jan. 1, they must make plant-based meal options — without meat, poultry, fish, dairy or eggs — available to patients, in accordance with their physician’s orders. For more information about the law, see page 15 of CHA’s 2018 Report on Legislation.
Biden Issues COVID-19 Action Plan with Vaccine Requirements for Health Care Workers, Federal Employees & Contractors, Private Sector EmployeesCHA News
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