Search Results for: "HP - Tools & Checklists"

Showing 21 - 30 of 1,754 results

CHA Checklist: Hospital Code Silver Activation – Active Shooter Planning

In the wake of the Newtown, Connecticut shooting, CHA released the Hospital Code Silver Activation Active Shooter Planning Checklist to help hospitals review and develop active shooter response plans. The tool was developed with key advisement from agencies including the Federal Emergency Management Agency, the Department of Homeland Security, and the International Association for Healthcare Security and Safety.

SNF/NF Surge Planning Tool

All skilled-nursing and nursing facilities are required by federal regulations to “have detailed written plans and procedures to meet all potential emergencies and disasters, such as fire, severe weather, and missing residents.” California’s Health and Safety Code and California’s Code of Regulations – Title 22, (T22) specify the “details” that are required in the facility emergency plan. To help facilities prepare for the external disaster plan review during the annual survey process, the Department of Homeland Security has developed an optional self-assessment tool.

Courts Must Intervene to Protect Californians’ Health Care

Yesterday, CHA took a critical step to push back on actions taken by the Office of Health Care Affordability (OHCA) that are threatening access to care, putting health care workers’ jobs in jeopardy, impeding efforts to improve health equity, and risking the quality of care Californians receive. 

Toolkit: Crisis and Emergency Risk Communication

This Crisis and Emergency Risk Communication Toolkit is designed to support writing and implementing a crisis communication plan that clearly defines hospitals’ goals, objectives and actions in response to a disaster. The toolkit also provides specific guidelines and instructions for communicating during emergencies. Download the Crisis and Emergency Risk Communication Toolkit

CHA Toolkit: Hospital Emergency Food Supply Planning

This toolkit, developed for hospital food services directors and/or hospital dietitians, helps hospitals plan for and document emergency food supplies according to regulatory requirements. Hospital emergency planners should also review and become familiar with these documents for joint planning purposes.