Our Health California

Six more hospitals join Cherished Futures

Since 2019, Cherished Futures for Black Moms and Babies has focused on the audacious goal of eliminating maternal and infant health inequities in Los Angeles County. These bold plans continue to gain momentum.

The 6 a.m.ers

Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.

A recipe for health in South LA

Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.

Setting the table for hungry Californians

Over the course of a year, nearly 8 million Californians don’t have enough to eat. Food insecurity is now a major concern throughout the state. But in several cities, hospitals are stepping up, taking a stand against hunger, and helping to feed their communities.

Q&A with Dr. Carrie Byington of UC Health

OHC sat down with Dr. Carrie L. Byington, executive vice president of University of California Health (UCH), to find out what drew her to California, how preventable differences affect health outcomes, and what the university’s data, expertise, and innovations mean for the Golden State.

Innovating patient menus with farm-to-fork taste

Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.

Cherished Futures: what lies ahead, part 3

Since 2019, Cherished Futures for Black Moms and Babies has focused on the audacious goal of eliminating maternal and infant health inequities in Los Angeles County. Now these bold plans are gaining momentum.

CalHOPE’s counselors are there when needed

Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.

Adjusting to life after ‘lockdown’

Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.