Since 2019, Cherished Futures for Black Moms and Babies has focused on the audacious goal of eliminating maternal and infant health inequities in Los Angeles County. These bold plans continue to gain momentum.
When a critically ill patient is in the hospital, family is usually close behind. But that often means long hours on the road and expensive hotel stays. See what Terry’s House meant to Graciela Mesa and Jose Cordero after their daughter was born prematurely.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.
Over the course of a year, nearly 8 million Californians don’t have enough to eat. Food insecurity is now a major concern throughout the state. But in several cities, hospitals are stepping up, taking a stand against hunger, and helping to feed their communities.
OHC sat down with Dr. Carrie L. Byington, executive vice president of University of California Health (UCH), to find out what drew her to California, how preventable differences affect health outcomes, and what the university’s data, expertise, and innovations mean for the Golden State.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.
Since 2019, Cherished Futures for Black Moms and Babies has focused on the audacious goal of eliminating maternal and infant health inequities in Los Angeles County. Now these bold plans are gaining momentum.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.
Hospital food is known for being bland and uninspired, but one chef is throwing out that tired recipe. Meet the chef who’s transforming hospital food. He’s buying local to bring patients, staff, and hospital visitors farm-to-fork tastes.